MANGO ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK… vs. MINT CHIP DAIRY-FREE ORGANIC CASHEWMILK FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK… has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | MANGO ORGANIC DAIRY-FREE PROBIOTIC… | MINT CHIP DAIRY-FREE ORGANIC CASHEWMILK… |
|---|---|---|
| Protein | 1.3 G | 0.86 G |
| Total lipid (fat) | 2.9 G | 16.4 G |
| Carbohydrate, by difference | 7.9 G | 27.6 G |
| Energy | 62 KCAL | 259 KCAL |
| Total Sugars | 5 G | 24.1 G |
| Fiber, total dietary | 0.4 G | 1.7 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Potassium, K | 3 MG | 23 MG |
| Sodium, Na | 4 MG | 116 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 4.6 G | 24.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.