MANGO & PASSION FRUIT CHEESECAKE, MANGO & PASSION… vs. SALTED CARAMEL CHEESECAKE, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO & PASSION FRUIT CHEESECAKE, MANGO & PASSION… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | MANGO & PASSION FRUIT CHEESECAKE, MANGO… | SALTED CARAMEL CHEESECAKE, SALTED… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 10 G | 13 G |
| Carbohydrate, by difference | 28 G | 40 G |
| Energy | 220 KCAL | 300 KCAL |
| Total Sugars | 17 G | 29 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 60 MG | 60 MG |
| Iron, Fe | 2.7 MG | 2.7 MG |
| Potassium, K | 70 MG | - |
| Sodium, Na | 200 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 12 G | 27 G |
| Cholesterol | 65 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.