MANGO PREMIUM TROPICAL ICE CREAM, MANGO vs. MANGO TROPICAL MILK BARS, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO TROPICAL MILK BARS, MANGO has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | MANGO PREMIUM TROPICAL ICE CREAM, MANGO | MANGO TROPICAL MILK BARS, MANGO |
|---|---|---|
| Protein | 3.1 G | 3.2 G |
| Total lipid (fat) | 11.8 G | 6.3 G |
| Carbohydrate, by difference | 23.6 G | 18.9 G |
| Energy | 213 KCAL | 147 KCAL |
| Total Sugars | 18.9 G | 15.8 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 99 MG | 158 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 161 MG | - |
| Sodium, Na | 43 MG | 63 MG |
| Sugars, added | 10.2 G | - |
| Cholesterol | 35 MG | 21 MG |
| Fatty acids, total trans | 0.39 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.