MANGO PROBIOTICS JUICEDRINK FROM CONCENTRATE,… vs. NO SUGAR ADDED YUMBERRY FLAVOR PROBIOTICS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO SUGAR ADDED YUMBERRY FLAVOR PROBIOTICS… has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | MANGO PROBIOTICS JUICEDRINK FROM… | NO SUGAR ADDED YUMBERRY FLAVOR… |
|---|---|---|
| Protein | 0.42 G | 1.3 G |
| Carbohydrate, by difference | 9.6 G | 7.5 G |
| Energy | 42 KCAL | 38 KCAL |
| Total Sugars | 7.9 G | 3.8 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Potassium, K | 50 MG | 44 MG |
| Sodium, Na | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Calcium, Ca | - | 50 MG |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.