MANGO SORBET, MANGO vs. MANGO SPARKLING COCONUT WATER, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO SORBET, MANGO has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MANGO SORBET, MANGO | MANGO SPARKLING COCONUT WATER, MANGO |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 32.6 G | 6.3 G |
| Energy | 128 KCAL | 25 KCAL |
| Total Sugars | 31.9 G | 6.3 G |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 0 MG | 6 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 25 MG |
| Sugars, added | 30.5 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.