MANGO STRAWBERRY ALMOND RICE STICKS SNACK BITES,… vs. MANGO STRAWBERRY FLAVORED FRUIT JUICE DRINK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO STRAWBERRY ALMOND RICE STICKS SNACK BITES,… has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | MANGO STRAWBERRY ALMOND RICE STICKS… | MANGO STRAWBERRY FLAVORED FRUIT JUICE… |
|---|---|---|
| Protein | 11.5 G | 0.42 G |
| Total lipid (fat) | 23.1 G | 0 G |
| Carbohydrate, by difference | 57.7 G | 7.1 G |
| Energy | 462 KCAL | 29 KCAL |
| Total Sugars | 19.2 G | 5.8 G |
| Fiber, total dietary | 3.8 G | 0 G |
| Calcium, Ca | 154 MG | 8 MG |
| Iron, Fe | 3.5 MG | 0.17 MG |
| Sodium, Na | 308 MG | 4 MG |
| Sugars, added | 15.4 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 0 G |
| Potassium, K | - | 75 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.