MANGO TANGERINE FLAVORED REDUCED SUGAR JUICE… vs. MARGARITA NON-ALCOHOLIC DRINK MIX FROM CONCENTRATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO TANGERINE FLAVORED REDUCED SUGAR JUICE… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MANGO TANGERINE FLAVORED REDUCED SUGAR… | MARGARITA NON-ALCOHOLIC DRINK MIX FROM… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0.83 G | 41.7 G |
| Energy | 3 KCAL | 150 KCAL |
| Total Sugars | 0.42 G | 38.3 G |
| Calcium, Ca | 0 MG | - |
| Potassium, K | 8 MG | - |
| Sodium, Na | 15 MG | 33 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.