MANGO TANGERINE SMOOTHIE vs. MELLOW MOCHA FLAVORED PLANT-BASED PROTEIN SHAKE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MELLOW MOCHA FLAVORED PLANT-BASED PROTEIN SHAKE,… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | MANGO TANGERINE SMOOTHIE | MELLOW MOCHA FLAVORED PLANT-BASED… |
|---|---|---|
| Protein | 5.3 G | 6.1 G |
| Total lipid (fat) | 0.95 G | 0.76 G |
| Carbohydrate, by difference | 5.9 G | 5.8 G |
| Energy | 55 KCAL | 48 KCAL |
| Total Sugars | 4.4 G | 1.2 G |
| Fiber, total dietary | 0.2 G | 0.3 G |
| Calcium, Ca | 85 MG | 52 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Potassium, K | 61 MG | 112 MG |
| Sodium, Na | 155 MG | 109 MG |
| Cholesterol | 7 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.63 G | 0.3 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.