MANGO TURMERIC PROBIOTIC FERMENTED KOMBUCHA TEA,… vs. MAPLE & BROWN SUGAR FLAVORED INSTANT OATMEAL,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE & BROWN SUGAR FLAVORED INSTANT OATMEAL,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MANGO TURMERIC PROBIOTIC FERMENTED… | MAPLE & BROWN SUGAR FLAVORED INSTANT… |
|---|---|---|
| Protein | 0 G | 10 G |
| Total lipid (fat) | 0 G | 5 G |
| Carbohydrate, by difference | 4.5 G | 77.5 G |
| Energy | 20 KCAL | 375 KCAL |
| Total Sugars | 4.5 G | 30 G |
| Fiber, total dietary | 0.1 G | 7.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.8 MG |
| Potassium, K | 0 MG | 250 MG |
| Sodium, Na | 4 MG | 425 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.1 G | 30 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.