MANISCHEWITZ, VEGETABLE BROTH vs. MANISCHWITZ, GLUTEN FREE MATZO MEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANISCHWITZ, GLUTEN FREE MATZO MEAL has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | MANISCHEWITZ, VEGETABLE BROTH | MANISCHWITZ, GLUTEN FREE MATZO MEAL |
|---|---|---|
| Protein | 0 G | 3.5 G |
| Total lipid (fat) | 0 G | 8.6 G |
| Carbohydrate, by difference | 0.42 G | 75.9 G |
| Energy | 2 KCAL | 414 KCAL |
| Total Sugars | 0.42 G | 6.9 G |
| Calcium, Ca | 0 MG | 69 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 350 MG | 414 MG |
| Cholesterol | 0 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.