MAPLE BISCUIT, SAUSAGE, EGG & CHEDDAR CHEESE… vs. MAPLE PANCAKE, SAUSAGE, EGG & CHEDDAR CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE BISCUIT, SAUSAGE, EGG & CHEDDAR CHEESE… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MAPLE BISCUIT, SAUSAGE, EGG & CHEDDAR… | MAPLE PANCAKE, SAUSAGE, EGG & CHEDDAR… |
|---|---|---|
| Protein | 10.7 G | 9.4 G |
| Total lipid (fat) | 18.8 G | 15.4 G |
| Carbohydrate, by difference | 23.2 G | 23.9 G |
| Energy | 304 KCAL | 274 KCAL |
| Total Sugars | 4.5 G | 6 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 113 MG | 114 MG |
| Iron, Fe | 1.8 MG | 1.7 MG |
| Potassium, K | 164 MG | 132 MG |
| Sodium, Na | 830 MG | 513 MG |
| Vitamin D (D2 + D3), International Units | 36 IU | - |
| Sugars, added | 3.6 G | 4.3 G |
| Cholesterol | 85 MG | 90 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.