MAPLE BOURBON PECANS MILK CHOCOLATE, MAPLE… vs. MARICH CHOCOLATES, DARK CHOCOLATE, COCONUT MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE BOURBON PECANS MILK CHOCOLATE, MAPLE… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | MAPLE BOURBON PECANS MILK CHOCOLATE,… | MARICH CHOCOLATES, DARK CHOCOLATE,… |
|---|---|---|
| Protein | 7 G | 1.7 G |
| Total lipid (fat) | 35.1 G | 26.7 G |
| Carbohydrate, by difference | 52.6 G | 58.3 G |
| Energy | 526 KCAL | 467 KCAL |
| Total Sugars | 47.4 G | 43.3 G |
| Fiber, total dietary | 1.8 G | 3.3 G |
| Calcium, Ca | 105 MG | 0 MG |
| Iron, Fe | 1.9 MG | 3 MG |
| Potassium, K | 246 MG | - |
| Sodium, Na | 167 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 42.1 G | - |
| Cholesterol | 18 MG | 17 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14 G | 18.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.