MAPLE BREAKFAST LINKS SAUSAGE MADE WITH BEEF,… vs. MAPLE BREAKFAST LINKS, MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE BREAKFAST LINKS SAUSAGE MADE WITH BEEF,… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | MAPLE BREAKFAST LINKS SAUSAGE MADE WITH… | MAPLE BREAKFAST LINKS, MAPLE |
|---|---|---|
| Protein | 16.7 G | 16.7 G |
| Total lipid (fat) | 26.7 G | 26.7 G |
| Carbohydrate, by difference | 10 G | 10 G |
| Energy | 350 KCAL | 350 KCAL |
| Total Sugars | 6.7 G | 6.7 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 6 MG | 6 MG |
| Sodium, Na | 900 MG | 900 MG |
| Cholesterol | 75 MG | 75 MG |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.