MAPLE & BROWN SUGAR FLAVORED INSTANT OATMEAL,… vs. MAPLE & BROWN SUGAR INSTANT OATMEAL, MAPLE &…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MAPLE & BROWN SUGAR INSTANT OATMEAL, MAPLE &… has the most protein of the foods compared, at 9.3 g per 100g.

Nutrient MAPLE & BROWN SUGAR FLAVORED INSTANT… MAPLE & BROWN SUGAR INSTANT OATMEAL,…
Protein 7.4 G9.3 G
Total lipid (fat) 4.6 G4.7 G
Carbohydrate, by difference 77.8 G74.4 G
Energy 370 KCAL372 KCAL
Total Sugars 33.3 G30.2 G
Fiber, total dietary 7.4 G7 G
Calcium, Ca 370 MG302 MG
Iron, Fe 6.7 MG8.4 MG
Potassium, K 241 MG256 MG
Sodium, Na 630 MG581 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 33.3 G30.2 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 0.93 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.