MAPLE & BROWN SUGAR FLAVORED INSTANT OATMEAL,… vs. MAPLE & BROWN SUGAR INSTANT OATMEAL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MAPLE & BROWN SUGAR FLAVORED INSTANT OATMEAL,… has the most protein of the foods compared, at 9.3 g per 100g.

Nutrient MAPLE & BROWN SUGAR FLAVORED INSTANT… MAPLE & BROWN SUGAR INSTANT OATMEAL
Protein 9.3 G9.3 G
Total lipid (fat) 4.7 G4.7 G
Carbohydrate, by difference 74.4 G74.4 G
Energy 372 KCAL372 KCAL
Total Sugars 27.9 G30.2 G
Fiber, total dietary 7 G7 G
Calcium, Ca 326 MG233 MG
Iron, Fe 8.4 MG8.4 MG
Potassium, K 256 MG-
Sodium, Na 605 MG558 MG
Vitamin D (D2 + D3), International Units 0 IU-
Sugars, added 27.9 G-
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.