MAPLE & BROWN SUGAR WITH BACON INSTANT OATMEAL… vs. MAPLE BOURBON VEGETABLE BLEND, MAPLE BOURBON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE & BROWN SUGAR WITH BACON INSTANT OATMEAL… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | MAPLE & BROWN SUGAR WITH BACON INSTANT… | MAPLE BOURBON VEGETABLE BLEND, MAPLE… |
|---|---|---|
| Protein | 11.6 G | 7.5 G |
| Total lipid (fat) | 4.7 G | 13.3 G |
| Carbohydrate, by difference | 74.4 G | 10.4 G |
| Energy | 372 KCAL | 185 KCAL |
| Total Sugars | 30.2 G | 6.9 G |
| Fiber, total dietary | 7 G | 2.3 G |
| Calcium, Ca | 233 MG | 46 MG |
| Iron, Fe | 8.4 MG | 1 MG |
| Sodium, Na | 628 MG | 370 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.6 G |
| Potassium, K | - | 318 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.