MAPLE CASHEW BUTTER, MAPLE vs. MILK CHOCOLATE ORGANIC MINI PEANUT BUTTER CUPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE CASHEW BUTTER, MAPLE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | MAPLE CASHEW BUTTER, MAPLE | MILK CHOCOLATE ORGANIC MINI PEANUT… |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 46.9 G | 37.5 G |
| Carbohydrate, by difference | 34.4 G | 50 G |
| Energy | 625 KCAL | 550 KCAL |
| Total Sugars | 15.6 G | 40 G |
| Fiber, total dietary | 3.1 G | 2.5 G |
| Calcium, Ca | 0 MG | 100 MG |
| Iron, Fe | 4.4 MG | 0.9 MG |
| Potassium, K | 281 MG | - |
| Sodium, Na | 312 MG | 262 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.4 G | - |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.