MAPLE FLAVORED BREAKFAST SAUS'GE PATTIES, MAPLE vs. MAPLE TERIYAKI PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE FLAVORED BREAKFAST SAUS'GE PATTIES, MAPLE has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | MAPLE FLAVORED BREAKFAST SAUS'GE… | MAPLE TERIYAKI PORK |
|---|---|---|
| Protein | 15.8 G | 5.4 G |
| Total lipid (fat) | 7.9 G | 1 G |
| Carbohydrate, by difference | 10.5 G | 14.6 G |
| Energy | 184 KCAL | 92 KCAL |
| Total Sugars | 5.3 G | 4.2 G |
| Fiber, total dietary | 2.6 G | 1.2 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 2.4 MG | 0.6 MG |
| Potassium, K | 342 MG | - |
| Sodium, Na | 711 MG | 450 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.3 G | - |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.