MAPLE FLAVORED BROWN SUGAR & BACON BAKED BEANS,… vs. MARASCHINO CHERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE FLAVORED BROWN SUGAR & BACON BAKED BEANS,… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | MAPLE FLAVORED BROWN SUGAR & BACON… | MARASCHINO CHERRIES |
|---|---|---|
| Protein | 4.6 G | 0 G |
| Total lipid (fat) | 1.1 G | 0 G |
| Carbohydrate, by difference | 22.3 G | 40 G |
| Energy | 115 KCAL | 200 KCAL |
| Total Sugars | 8.5 G | 20 G |
| Fiber, total dietary | 3.8 G | - |
| Calcium, Ca | 46 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 431 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.