MAPLE-MUSTARD PORK WITH PORK TENDERLOIN, QUINOA-… vs. MARBLE SLICED LOAF CAKE WITH VANILLA FLAVORED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE-MUSTARD PORK WITH PORK TENDERLOIN, QUINOA-… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | MAPLE-MUSTARD PORK WITH PORK… | MARBLE SLICED LOAF CAKE WITH VANILLA… |
|---|---|---|
| Protein | 9.8 G | 4 G |
| Total lipid (fat) | 1.9 G | 18 G |
| Carbohydrate, by difference | 11.1 G | 54 G |
| Energy | 100 KCAL | 400 KCAL |
| Total Sugars | 3.3 G | 36 G |
| Fiber, total dietary | 1.1 G | 2 G |
| Calcium, Ca | 8 MG | 40 MG |
| Iron, Fe | 0.81 MG | 1.8 MG |
| Potassium, K | 255 MG | 120 MG |
| Sodium, Na | 60 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.9 G | 36 G |
| Cholesterol | 24 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.