MAPLE NUT EGG CANDIES, MAPLE NUT vs. MILK CHOCOLATE BAR, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILK CHOCOLATE BAR, MILK CHOCOLATE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MAPLE NUT EGG CANDIES, MAPLE NUT | MILK CHOCOLATE BAR, MILK CHOCOLATE |
|---|---|---|
| Protein | 5.7 G | 6.3 G |
| Total lipid (fat) | 22.9 G | 34.4 G |
| Carbohydrate, by difference | 65.7 G | 56.3 G |
| Energy | 486 KCAL | 531 KCAL |
| Total Sugars | 62.9 G | 53.1 G |
| Calcium, Ca | 140 MG | 222 MG |
| Iron, Fe | 0 MG | 3.1 MG |
| Potassium, K | 177 MG | 288 MG |
| Sodium, Na | 86 MG | 94 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 25.7 G | 43.8 G |
| Cholesterol | 14 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 21.9 G |
| Fiber, total dietary | - | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.