MAPLE PREMIUM BACON, MAPLE vs. MAPLE PREMIUM BACON., MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE PREMIUM BACON., MAPLE has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | MAPLE PREMIUM BACON, MAPLE | MAPLE PREMIUM BACON., MAPLE |
|---|---|---|
| Protein | 30 G | 33.3 G |
| Total lipid (fat) | 40 G | 38.9 G |
| Carbohydrate, by difference | 10 G | 0 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 10 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 2 MG | 2.2 MG |
| Potassium, K | 600 MG | 556 MG |
| Sodium, Na | 1500 MG | 1500 MG |
| Sugars, added | 10 G | - |
| Cholesterol | 100 MG | 111 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.