MAPLE SUGAR RIBS SEASONING MIX vs. MAPLE SUGAR RIBS SEASONING MIY, MAPLE SUGAR RIBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE SUGAR RIBS SEASONING MIX has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MAPLE SUGAR RIBS SEASONING MIX | MAPLE SUGAR RIBS SEASONING MIY, MAPLE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 71.4 G | 71.4 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 28.6 G | 28.6 G |
| Fiber, total dietary | 14.3 G | 14.3 G |
| Sodium, Na | 4429 MG | 4429 MG |
| Sugars, added | 14.3 G | 14.3 G |
| Total lipid (fat) | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.