MAPLE SYRUP, APPLEWOOD SMOKED vs. ORGANIC MAPLE SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE SYRUP, APPLEWOOD SMOKED has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MAPLE SYRUP, APPLEWOOD SMOKED | ORGANIC MAPLE SUGAR |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 83.3 G | 100 G |
| Energy | 360 KCAL | 367 KCAL |
| Total Sugars | 80 G | 100 G |
| Calcium, Ca | 67 MG | 0 MG |
| Potassium, K | 233 MG | - |
| Sodium, Na | 17 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.