MAPLE TURKEY FLAVOR FULLY COOKED SAUSAGE PATTIES,… vs. MEAT LOVERS BUTTERMILK BISCUITS WITH SAUSAGE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE TURKEY FLAVOR FULLY COOKED SAUSAGE PATTIES,… has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | MAPLE TURKEY FLAVOR FULLY COOKED… | MEAT LOVERS BUTTERMILK BISCUITS WITH… |
|---|---|---|
| Protein | 16.2 G | 5.6 G |
| Total lipid (fat) | 8.8 G | 14.4 G |
| Carbohydrate, by difference | 2.9 G | 24.6 G |
| Energy | 162 KCAL | 251 KCAL |
| Total Sugars | 2.9 G | 3.3 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 29 MG | 102 MG |
| Iron, Fe | 1.6 MG | 1.4 MG |
| Sodium, Na | 618 MG | 572 MG |
| Cholesterol | 51 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 7 G |
| Potassium, K | - | 149 MG |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.