MAPLE WALNUT BUTTER, MAPLE vs. ORIGINAL WALNUT BUTTER, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE WALNUT BUTTER, MAPLE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | MAPLE WALNUT BUTTER, MAPLE | ORIGINAL WALNUT BUTTER, ORIGINAL |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 62.5 G | 65.6 G |
| Carbohydrate, by difference | 21.9 G | 15.6 G |
| Energy | 688 KCAL | 719 KCAL |
| Total Sugars | 12.5 G | 6.3 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 94 MG | 94 MG |
| Iron, Fe | 2.5 MG | 3.1 MG |
| Potassium, K | 344 MG | 344 MG |
| Sodium, Na | 141 MG | 297 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 9.4 G | 6.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.