MAPLE WALNUT DECADENT DANISH, MAPLE WALNUT vs. RASPBERRY DECADENT DANISH, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE WALNUT DECADENT DANISH, MAPLE WALNUT has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | MAPLE WALNUT DECADENT DANISH, MAPLE… | RASPBERRY DECADENT DANISH, RASPBERRY |
|---|---|---|
| Protein | 6 G | 4 G |
| Total lipid (fat) | 26 G | 20 G |
| Carbohydrate, by difference | 46 G | 58 G |
| Energy | 420 KCAL | 420 KCAL |
| Total Sugars | 22 G | 32 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 118 MG | 60 MG |
| Iron, Fe | 2 MG | 2 MG |
| Potassium, K | 106 MG | 70 MG |
| Sodium, Na | 240 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 22 G | 32 G |
| Cholesterol | 20 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.