MAPLE YOGURT, MAPLE vs. PEQUEA VALLEY FARM, STRAWBERRY YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE YOGURT, MAPLE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | MAPLE YOGURT, MAPLE | PEQUEA VALLEY FARM, STRAWBERRY YOGURT |
|---|---|---|
| Protein | 3.1 G | 2.4 G |
| Total lipid (fat) | 2.6 G | 5.3 G |
| Carbohydrate, by difference | 12.8 G | 14.7 G |
| Energy | 88 KCAL | 112 KCAL |
| Total Sugars | 11.9 G | 14.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 110 MG | 88 MG |
| Iron, Fe | 0.16 MG | 0 MG |
| Sodium, Na | 42 MG | 41 MG |
| Cholesterol | 11 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.9 G |
| Potassium, K | - | 118 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.