MARASCHINO CHERRIES WITH STEMS vs. MARBLE CAKE WITH BUTTERCREME ICING, MARBLE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARBLE CAKE WITH BUTTERCREME ICING, MARBLE WITH… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | MARASCHINO CHERRIES WITH STEMS | MARBLE CAKE WITH BUTTERCREME ICING,… |
|---|---|---|
| Protein | 0 G | 2.5 G |
| Carbohydrate, by difference | 40 G | 58 G |
| Energy | 100 KCAL | - |
| Total Sugars | 40 G | 44.4 G |
| Sugars, added | 20 G | 44.4 G |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 14.8 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 25 MG |
| Iron, Fe | - | 1.3 MG |
| Potassium, K | - | 86 MG |
| Sodium, Na | - | 358 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 12 MG |
| Fatty acids, total saturated | - | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.