MARBLE CHEESE, MARBLE vs. MARSHMALLOW MILK CHOCOLATE TURTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARBLE CHEESE, MARBLE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MARBLE CHEESE, MARBLE | MARSHMALLOW MILK CHOCOLATE TURTLE |
|---|---|---|
| Protein | 25 G | 8.9 G |
| Total lipid (fat) | 32.1 G | 51.1 G |
| Carbohydrate, by difference | 0 G | 55.6 G |
| Energy | 393 KCAL | 689 KCAL |
| Total Sugars | 0 G | 51.1 G |
| Fiber, total dietary | 0 G | 4.4 G |
| Calcium, Ca | 750 MG | 222 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Potassium, K | 89 MG | - |
| Sodium, Na | 643 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 107 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.