MARBLE RYE ARTISAN LOAF, MARBLE RYE vs. WHOLE GRAIN MULTIGRAIN PANINI SANDWICH BREAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE GRAIN MULTIGRAIN PANINI SANDWICH BREAD,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | MARBLE RYE ARTISAN LOAF, MARBLE RYE | WHOLE GRAIN MULTIGRAIN PANINI SANDWICH… |
|---|---|---|
| Protein | 8.9 G | 12.5 G |
| Total lipid (fat) | 2.7 G | 6.3 G |
| Carbohydrate, by difference | 51.8 G | 42.9 G |
| Energy | 268 KCAL | 286 KCAL |
| Total Sugars | 1.8 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 7.1 G |
| Calcium, Ca | 125 MG | 36 MG |
| Iron, Fe | 2.7 MG | 4.8 MG |
| Sodium, Na | 804 MG | 518 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.