Marble Rye Loaf, Homestyle, Sliced vs. Meal Kit, Muffin Blueberry, Whole Grain, Animal…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Marble Rye Loaf, Homestyle, Sliced has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | Marble Rye Loaf, Homestyle, Sliced | Meal Kit, Muffin Blueberry, Whole… |
|---|---|---|
| Protein | 8.3 G | 2.4 G |
| Total lipid (fat) | 1 G | 4.3 G |
| Carbohydrate, by difference | 50 G | 30.9 G |
| Energy | 229 KCAL | 169 KCAL |
| Total Sugars | 2.1 G | 17.4 G |
| Fiber, total dietary | 4.2 G | 1 G |
| Calcium, Ca | 125 MG | 14 MG |
| Iron, Fe | 0.75 MG | 0.48 MG |
| Sodium, Na | 667 MG | 94 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.24 G |
| Potassium, K | - | 117 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.