Margarine, industrial, soy and partially… vs. Margarine, industrial, non-dairy, cottonseed, soy… vs. Margarine, regular, 80% fat, composite, tub, with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Margarine, industrial, non-dairy, cottonseed, soy… has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | Margarine, industrial, soy and… | Margarine, industrial, non-dairy,… | Margarine, regular, 80% fat, composite,… |
|---|---|---|---|
| Protein | 0.18 G | 1.9 G | 0.22 G |
| Total lipid (fat) | 80 G | 80.2 G | 80.2 G |
| Carbohydrate, by difference | 0.71 G | 0 G | 0.75 G |
| Energy | 714 KCAL | 714 KCAL | 713 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 3 MG | 66 MG | 3 MG |
| Iron, Fe | 0.12 MG | 0 MG | 0 MG |
| Potassium, K | 18 MG | 94 MG | 17 MG |
| Sodium, Na | 886 MG | 879 MG | 657 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 20.6 G | 24.7 G | 5.8 G |
| Fatty acids, total saturated | 16.3 G | 20.4 G | 14.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 429 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.