MARGARITA COCKTAIL MIXES, MARGARITA vs. MARGARITA MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGARITA COCKTAIL MIXES, MARGARITA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MARGARITA COCKTAIL MIXES, MARGARITA | MARGARITA MIX |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 24.2 G | 21.7 G |
| Energy | 100 KCAL | 83 KCAL |
| Total Sugars | 21.7 G | 21.7 G |
| Calcium, Ca | 7 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 4 MG | - |
| Sodium, Na | 33 MG | 25 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 21.7 G | - |
| Cholesterol | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.