MARGARITE FLATBREAD vs. THAI STYLE CHICKEN FLATBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI STYLE CHICKEN FLATBREAD has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | MARGARITE FLATBREAD | THAI STYLE CHICKEN FLATBREAD |
|---|---|---|
| Protein | 8.2 G | 10.9 G |
| Total lipid (fat) | 9.3 G | 8.3 G |
| Carbohydrate, by difference | 20.4 G | 28.5 G |
| Energy | 204 KCAL | 244 KCAL |
| Total Sugars | 2.6 G | 5.7 G |
| Fiber, total dietary | 3.3 G | 4.1 G |
| Calcium, Ca | 223 MG | 52 MG |
| Iron, Fe | 1.7 MG | 1.4 MG |
| Sodium, Na | 346 MG | 389 MG |
| Cholesterol | 24 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.