MARGHERITA CRUST PIZZA MADE WITH CAULIFLOWER,… vs. MASHED ROASTED SWEET POTATOES TOPPED WITH HONEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA CRUST PIZZA MADE WITH CAULIFLOWER,… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | MARGHERITA CRUST PIZZA MADE WITH… | MASHED ROASTED SWEET POTATOES TOPPED… |
|---|---|---|
| Protein | 5.8 G | 0.96 G |
| Total lipid (fat) | 5.2 G | 2.4 G |
| Carbohydrate, by difference | 32.3 G | 69.2 G |
| Energy | 194 KCAL | 288 KCAL |
| Total Sugars | 3.2 G | 62.5 G |
| Fiber, total dietary | 2.6 G | 1 G |
| Calcium, Ca | 110 MG | 13 MG |
| Iron, Fe | 0.9 MG | 0.35 MG |
| Potassium, K | 219 MG | 20 MG |
| Sodium, Na | 465 MG | 144 MG |
| Sugars, added | 1.9 G | 56.7 G |
| Cholesterol | 16 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 0.48 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.