MARGHERITA IMPORTED EXTRA VIRGIN OLIVE OIL, 100%… vs. MARGHERITA THE ORIGINAL 12" WHOLE WHEAT THIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA IMPORTED EXTRA VIRGIN OLIVE OIL, 100%… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | MARGHERITA IMPORTED EXTRA VIRGIN OLIVE… | MARGHERITA THE ORIGINAL 12" WHOLE WHEAT… |
|---|---|---|
| Protein | 11.7 G | 11.7 G |
| Total lipid (fat) | 9.6 G | 9.6 G |
| Carbohydrate, by difference | 34 G | 34 G |
| Energy | 277 KCAL | 277 KCAL |
| Total Sugars | 3.2 G | 3.2 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 266 MG | - |
| Iron, Fe | 0.38 MG | - |
| Sodium, Na | 649 MG | 649 MG |
| Cholesterol | 27 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.