MARGHERITA MOZZARELLA CHEESE, PIZZA SAUCE, AND… vs. MEAT LOVERS BREAKFAST BOWL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA MOZZARELLA CHEESE, PIZZA SAUCE, AND… has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | MARGHERITA MOZZARELLA CHEESE, PIZZA… | MEAT LOVERS BREAKFAST BOWL |
|---|---|---|
| Protein | 16 G | 13.1 G |
| Total lipid (fat) | 14.7 G | 14.7 G |
| Carbohydrate, by difference | 7 G | 4.5 G |
| Energy | 231 KCAL | 197 KCAL |
| Total Sugars | 1.9 G | 1 G |
| Fiber, total dietary | 3.2 G | 1 G |
| Calcium, Ca | 385 MG | 136 MG |
| Iron, Fe | 0.69 MG | 1.1 MG |
| Sodium, Na | 474 MG | 384 MG |
| Cholesterol | 64 MG | 199 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 5.6 G |
| Potassium, K | - | 192 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.