MARGHERITA MOZZARELLA CHEESE, PIZZA SAUCE, AND… vs. THREE CHEESE & UNCURED BACON REAL PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE CHEESE & UNCURED BACON REAL PIZZA has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | MARGHERITA MOZZARELLA CHEESE, PIZZA… | THREE CHEESE & UNCURED BACON REAL PIZZA |
|---|---|---|
| Protein | 16 G | 18.5 G |
| Total lipid (fat) | 14.7 G | 14.8 G |
| Carbohydrate, by difference | 7 G | 3 G |
| Energy | 231 KCAL | 237 KCAL |
| Total Sugars | 1.9 G | 1.5 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 385 MG | 178 MG |
| Iron, Fe | 0.69 MG | 0.8 MG |
| Sodium, Na | 474 MG | 696 MG |
| Cholesterol | 64 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.