MARGHERITA MOZZARELLA, PARMESAN AND ROMANO… vs. MARGHERITA ORGANIC PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA MOZZARELLA, PARMESAN AND ROMANO… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | MARGHERITA MOZZARELLA, PARMESAN AND… | MARGHERITA ORGANIC PIZZA |
|---|---|---|
| Protein | 10.3 G | 8.7 G |
| Total lipid (fat) | 8.3 G | 6.5 G |
| Carbohydrate, by difference | 26.2 G | 30.4 G |
| Energy | 221 KCAL | 217 KCAL |
| Total Sugars | 2.1 G | 3.6 G |
| Fiber, total dietary | 2.1 G | 1.4 G |
| Calcium, Ca | 131 MG | 145 MG |
| Iron, Fe | 0.69 MG | 2 MG |
| Potassium, K | 186 MG | - |
| Sodium, Na | 359 MG | 312 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 17 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.