MARGHERITA OLIVE OIL BASED SAUCE TOPPED WITH… vs. MARGHERITA SHREDDED & DICED MOZZARELLA CHEESES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MARGHERITA OLIVE OIL BASED SAUCE TOPPED… | MARGHERITA SHREDDED & DICED MOZZARELLA… |
|---|---|---|
| Protein | 11.5 G | - |
| Total lipid (fat) | 13.3 G | - |
| Carbohydrate, by difference | 21.2 G | - |
| Energy | 257 KCAL | - |
| Total Sugars | 0.88 G | - |
| Fiber, total dietary | 0.9 G | - |
| Calcium, Ca | 239 MG | - |
| Iron, Fe | 0.88 MG | - |
| Potassium, K | 97 MG | - |
| Sodium, Na | 389 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 35 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.