MARGHERITA PIZZA vs. MEATLOAF MEDALLIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA PIZZA has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | MARGHERITA PIZZA | MEATLOAF MEDALLIONS |
|---|---|---|
| Protein | 10.6 G | 6 G |
| Total lipid (fat) | 9.4 G | 6 G |
| Carbohydrate, by difference | 24.7 G | 10.3 G |
| Energy | 224 KCAL | 119 KCAL |
| Total Sugars | 1.2 G | 3.1 G |
| Fiber, total dietary | 1.2 G | 0.6 G |
| Calcium, Ca | 176 MG | 19 MG |
| Iron, Fe | 1.7 MG | 0.85 MG |
| Sodium, Na | 435 MG | 285 MG |
| Cholesterol | 18 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0.31 G |
| Fatty acids, total saturated | 4.1 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.