MARGHERITA PIZZA, THIN CRUST vs. MARGHERITA THE ITALIAN STYLE MASTERPIECE THIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA PIZZA, THIN CRUST has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | MARGHERITA PIZZA, THIN CRUST | MARGHERITA THE ITALIAN STYLE… |
|---|---|---|
| Protein | 12.2 G | 12.2 G |
| Total lipid (fat) | 13 G | 13 G |
| Carbohydrate, by difference | 26.1 G | 26.1 G |
| Energy | 270 KCAL | 270 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 249 MG | 249 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Potassium, K | 100 MG | 100 MG |
| Sodium, Na | 487 MG | 487 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.9 G | 0.9 G |
| Cholesterol | 30 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.