MARGHERITA PREMIUM PIZZERIA CLASSIC PIZZA,… vs. MARGHERITA WITH SAUSAGE CLASSIC PIZZA, MARGHERITA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA WITH SAUSAGE CLASSIC PIZZA, MARGHERITA has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | MARGHERITA PREMIUM PIZZERIA CLASSIC… | MARGHERITA WITH SAUSAGE CLASSIC PIZZA,… |
|---|---|---|
| Protein | 9.9 G | 11.7 G |
| Total lipid (fat) | 14.1 G | 13 G |
| Carbohydrate, by difference | 26.1 G | 22.1 G |
| Energy | 275 KCAL | 253 KCAL |
| Total Sugars | 1.4 G | 1.3 G |
| Fiber, total dietary | 1.4 G | 1.9 G |
| Calcium, Ca | 218 MG | 162 MG |
| Iron, Fe | 0.77 MG | 0.78 MG |
| Potassium, K | 183 MG | 195 MG |
| Sodium, Na | 521 MG | 474 MG |
| Cholesterol | 25 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 4.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.