MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA… vs. MARGHERITA SLICED CHERRY TOMATOES, MOZZARELLA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA SLICED CHERRY TOMATOES, MOZZARELLA,… has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | MARGHERITA RECIPE TOPPED WITH… | MARGHERITA SLICED CHERRY TOMATOES,… |
|---|---|---|
| Protein | 10.3 G | 14.7 G |
| Total lipid (fat) | 9.2 G | 9.5 G |
| Carbohydrate, by difference | 23 G | 24.1 G |
| Energy | 218 KCAL | 241 KCAL |
| Total Sugars | 2.3 G | 2.6 G |
| Fiber, total dietary | 1.1 G | 3.4 G |
| Calcium, Ca | 241 MG | 233 MG |
| Iron, Fe | 1.8 MG | - |
| Potassium, K | 149 MG | 414 MG |
| Sodium, Na | 517 MG | 517 MG |
| Cholesterol | 17 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4.3 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.