MARGHERITA TOPPED WITH MOZZARELLA CHEESE,… vs. THREE CHEESE CAULIFLOWER CRUST PIZZA TOPPED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE CHEESE CAULIFLOWER CRUST PIZZA TOPPED WITH… has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | MARGHERITA TOPPED WITH MOZZARELLA… | THREE CHEESE CAULIFLOWER CRUST PIZZA… |
|---|---|---|
| Protein | 7.9 G | 9.2 G |
| Total lipid (fat) | 12.1 G | 12.9 G |
| Carbohydrate, by difference | 32.1 G | 33.7 G |
| Energy | 255 KCAL | 270 KCAL |
| Total Sugars | 2.4 G | 2.5 G |
| Fiber, total dietary | 3.6 G | 4.3 G |
| Calcium, Ca | 182 MG | 221 MG |
| Iron, Fe | 0.91 MG | 1 MG |
| Potassium, K | 255 MG | 258 MG |
| Sodium, Na | 412 MG | 442 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.6 G | 0.6 G |
| Cholesterol | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.