MARGHERITA WOOD-FIRED PIZZA, MARGHERITA vs. RASPBERRY FLAVORED BLACK TEA DRINK, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA WOOD-FIRED PIZZA, MARGHERITA has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | MARGHERITA WOOD-FIRED PIZZA, MARGHERITA | RASPBERRY FLAVORED BLACK TEA DRINK,… |
|---|---|---|
| Protein | 8.8 G | 0 G |
| Total lipid (fat) | 5.3 G | 0 G |
| Carbohydrate, by difference | 29.4 G | 0.21 G |
| Energy | 206 KCAL | 1 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 1.2 G | 0.2 G |
| Calcium, Ca | 124 MG | - |
| Iron, Fe | 0.71 MG | - |
| Potassium, K | 112 MG | - |
| Sodium, Na | 547 MG | 0 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 15 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.