MARIA'S HOUSE MADE SALSA, BLACK BEAN WITH ROASTED… vs. MARIA'S, SALSA ROASTED HABANERO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIA'S HOUSE MADE SALSA, BLACK BEAN WITH ROASTED… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | MARIA'S HOUSE MADE SALSA, BLACK BEAN… | MARIA'S, SALSA ROASTED HABANERO |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.5 G | 5 G |
| Energy | 25 KCAL | 25 KCAL |
| Total Sugars | 2.5 G | 2.5 G |
| Fiber, total dietary | 2.5 G | - |
| Sodium, Na | 675 MG | 725 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.