Marie Callender's Chicken Marinara, Frozen Meal,… vs. MARIE CALLENDER'S CHICKEN POT PIE 10 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIE CALLENDER'S CHICKEN POT PIE 10 OZ has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Marie Callender's Chicken Marinara,… | MARIE CALLENDER'S CHICKEN POT PIE 10 OZ |
|---|---|---|
| Protein | 5 G | 6 G |
| Total lipid (fat) | 3.3 G | 12.7 G |
| Carbohydrate, by difference | 13.3 G | 19.4 G |
| Energy | 103 KCAL | 216 KCAL |
| Total Sugars | 2 G | 1.1 G |
| Fiber, total dietary | 1.3 G | 0.7 G |
| Calcium, Ca | 33 MG | 11 MG |
| Iron, Fe | 0.93 MG | 1.7 MG |
| Potassium, K | 209 MG | 95 MG |
| Sodium, Na | 227 MG | 336 MG |
| Sugars, added | 0.5 G | 0.4 G |
| Cholesterol | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.