MARIE CALLENDER'S, CHICKEN PICCATA vs. MEAT LASAGNA WITH MOZZARELLA & RICOTTA CHEESE IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIE CALLENDER'S, CHICKEN PICCATA has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | MARIE CALLENDER'S, CHICKEN PICCATA | MEAT LASAGNA WITH MOZZARELLA & RICOTTA… |
|---|---|---|
| Protein | 8.4 G | 5.3 G |
| Total lipid (fat) | 3 G | 4.8 G |
| Carbohydrate, by difference | 14.6 G | 10.1 G |
| Energy | 122 KCAL | 106 KCAL |
| Total Sugars | 0.81 G | 1.8 G |
| Fiber, total dietary | 1.4 G | 0.4 G |
| Calcium, Ca | 27 MG | 119 MG |
| Iron, Fe | 0.98 MG | 0.62 MG |
| Potassium, K | 149 MG | 101 MG |
| Sodium, Na | 238 MG | 383 MG |
| Cholesterol | 19 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 2.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.